Calorie Trade-Offs

So how can you work "extras" into your diet? You know, the stuff that tastes really good, but is loaded with extra calories. I'm talking cookies, cake, beer, wine or whatever your particular poison happens to be.

You do it by using a method that works very well and has been promoted by "Weight Watchers" for quite a while: Work it into your daily calorie limit.

I use this method personally, usually on the weekends when I'm not as strict about what I eat. The idea is to keep firmly in mind that everything you eat adds to your daily caloric total, so what you want to do is think: "Ok, if I'm going to eat/drink this dessert/beer, what won't I eat later?"

For example, the other day my wife mentioned that she was going to make a batch of her killer, homemade (from scratch), chocolate chip cookies. At one point during the day I was in the mood for a beer so I decided I was going to have to choose either the beer now or the cookies later. In this particular case, cookies trumped beer, so I passed and delayed my gratification until later (it was totally worth it, BTW).

Did the cookies have a ton of calories? Sure, but knowing I wouldn't be able to say no to them later did I save myself 150-300 calories from the one or two beers I would have had earlier in the day?

You betcha.

Posted by Vic on October 10, 2005 12:57 AM